No. 4.

No. 4.

Bahmie No. 172.

Gewone rijst No. 1.

Sajor lodèh No. 95.

Dèndèng àti No. 31.

Dadar oedang No. 83.

Sambel brandal No 123.

Sambel gorèng van tomaten No. 148.

Atjar ikan No. 170.

Dawet of tjèndol No. 189.

Vruchten of gebak.

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